Snack
Cottage cheese with pineapple
Each serving has 162 kcal, 16 g of protein, and 1.1 g of fiber, or 9.9 g of protein per 100 kcal. Ready in 3 minutes; makes 1 serving.
Per serving
- 162 kcalCalories
- 16 gProtein
- 1.1 gFiber
Calculated ingredient by ingredient from USDA FoodData Central. 9.9 g of protein per 100 kcal.

- Prepared by
- Alex Gonzalez
- Published
- Sources
- 3 primary
No clinical review. No advertising from drug companies and no affiliate links.How we work
Ingredients
- 150 g5.5 ozcottage cheese (about 2/3 cup)
- 80 g3 ozdiced pineapple (about 1/2 cup)
- Cinnamon or chopped mint (optional)
Directions
- Peel the pineapple and cut it into small cubes.
- Spoon the cottage cheese into a bowl.
- Top it with the pineapple.
- Sprinkle with cinnamon or mint if you like and serve cold.
Why it is filling
Cottage cheese has a lot of protein and little fat, and its soft texture needs almost no chewing. Pineapple adds freshness and natural sweetness for very few calories. It is a cold snack that helps you add protein between meals when you eat little at main meals.
In numbers, each serving has 16 g of protein and 1.1 g of fiber, with an energy density of 70 kcal per 100 g of the dish. In the satiety index by Holt and colleagues (1995), the foods that were most filling per calorie were those with more protein, fiber, and water and less fat.
If your appetite is small
- If 150 g (about 5 oz) is too much, have half mid-morning and the other half mid-afternoon.
- Canned pineapple in juice, drained, works when you have no fresh fruit.
Nutrition facts
| Nutrient | Per serving |
|---|---|
| Calories | 162 kcal |
| Protein | 16 g |
| Carbohydrates | 17.6 g |
| Fiber | 1.1 g |
| Fat | 3.5 g |
| Approximate weight | 230 g (8 oz) |
How it is calculated
Each ingredient contributes its per-100 g values from the site’s food database, multiplied by the amount in the recipe. Seasonings, water, and lemon or lime juice are not counted. It is an approximation: the actual size of the foods and how you cook them shift the result a little.
| Ingredient | Amount | Calories | Protein | Fiber |
|---|---|---|---|---|
| Cottage cheese | 150 g | 122 kcal | 15.6 g | 0 g |
| Pineapple | 80 g | 40 kcal | 0.4 g | 1.1 g |
To plan your meals
- Daily protein calculator: an indicative protein range per day and per meal, to see how much of it this recipe covers.
- Weekly menu for small appetites: seven days of small portions with the protein spread across meals, ready to print.
Sources
Nutrition values for each ingredient (USDA FoodData Central) and the satiety reference, with the access date.
- U.S. Department of Agriculture, Agricultural Research Service.USDA FoodData Central: Cheese, cottage, lowfat, 2% milkfat (FDC ID 172182).accessed .
- U.S. Department of Agriculture, Agricultural Research Service.USDA FoodData Central: Pineapple, raw, all varieties (FDC ID 169124).accessed .
- European Journal of Clinical Nutrition (PubMed).Holt SH, Miller JC, Petocz P, Farmakalidis E. A satiety index of common foods. Eur J Clin Nutr. 1995;49(9):675-90.accessed .


