Compare foods
Refried beans vs pinto beans
Refried beans and pinto beans have the same estimated satiety score: 5 out of 5. Pinto beans have more fiber: 9 g per 100 g, versus 3.7 g for refried beans.
Beans cooked or refried.
- Prepared by
- Alex Gonzalez
- Last updated
- Sources
- 2 primary
- Data
- USDA FDC 172438 and 175200
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Key differences
- Pinto beans provide more protein per calorie: 6.3 g per 100 kcal, versus 5.5 g for refried beans.
- Refried beans have fewer calories: 90 kcal per 100 g, versus 143 for pinto beans, so the same calories come with more grams of food.
- Pinto beans have more fiber: 9 g per 100 g, versus 3.7 g for refried beans.
Comparison per 100 g and per serving
| Nutrient | Refried beansserving: 100 g (3.5 oz) | Pinto beansserving: 150 g (5.5 oz) | Difference |
|---|---|---|---|
| Calories | 90 kcal (more favorable to satiety) per 100 g (3.5 oz)90 kcal (more favorable to satiety) per serving | 143 kcal per 100 g (3.5 oz)215 kcal per serving | +53 kcal per 100 g (3.5 oz)+125 kcal per serving |
| Protein | 5 g per 100 g (3.5 oz)5 g per serving | 9 g per 100 g (3.5 oz)13.5 g (more favorable to satiety) per serving | +4 g per 100 g (3.5 oz)+8.5 g per serving |
| Carbohydrates | 13.6 g per 100 g (3.5 oz)13.6 g per serving | 26.2 g per 100 g (3.5 oz)39.3 g per serving | +12.6 g per 100 g (3.5 oz)+25.7 g per serving |
| of which sugars | 0.5 g per 100 g (3.5 oz)0.5 g per serving | 0.3 g per 100 g (3.5 oz)0.5 g per serving | −0.2 g per 100 g (3.5 oz)0 g per serving |
| Fiber | 3.7 g per 100 g (3.5 oz)3.7 g per serving | 9 g (more favorable to satiety) per 100 g (3.5 oz)13.5 g per serving | +5.3 g per 100 g (3.5 oz)+9.8 g per serving |
| Fat | 2 g per 100 g (3.5 oz)2 g per serving | 0.7 g per 100 g (3.5 oz)1 g per serving | −1.4 g per 100 g (3.5 oz)−1 g per serving |
| of which saturated | 0.6 g per 100 g (3.5 oz)0.6 g per serving | 0.1 g per 100 g (3.5 oz)0.2 g per serving | −0.5 g per 100 g (3.5 oz)−0.4 g per serving |
| Water | 77.8 g per 100 g (3.5 oz)77.8 g per serving | 63 g per 100 g (3.5 oz)94.5 g per serving | −14.8 g per 100 g (3.5 oz)+16.7 g per serving |
| Protein per 100 kcal | 5.5 g | 6.3 g (more favorable to satiety) | +0.8 g |
| Estimated satiety (1 to 5) | 5 / 5 | 5 / 5 | 0 |
In bold, the value more favorable to satiety when the gap is clear. Difference: Pinto beans minus Refried beans. Source: USDA FDC 172438 and 175200.
Per typical serving
With typical servings, 100 g (3.5 oz) of refried beans have about 90 kcal and 5 g of protein, and 150 g (5.5 oz) of pinto beans about 215 kcal and 13.5 g.
Which is more filling?
Refried beans and pinto beans have the same estimated satiety score: 5 out of 5.
- Refried beans: Calculation: 1 (base) + 1 (low energy density: 90 kcal/100 g) + 1 (protein: 5.5 g/100 kcal) + 2 (fiber: 4.1 g/100 kcal) + 1 (solid food with 77.8 g of water) = 6; capped at 5.
- Pinto beans: Low energy density; moderate protein per calorie; a lot of fiber per calorie.
The 1 to 5 score is our own estimate: it starts at 1 point, adds points for low energy density, for protein and fiber per 100 kcal, and for the water in solid foods, and subtracts points for drinks with calories. It is useful for comparing foods with each other; it is not a measurement in people.
When to choose each one
Refried beans
- If you want to eat more grams for the same calories: 90 kcal per 100 g.
- If you prefer a lighter typical serving: about 90 kcal in 100 g (3.5 oz).
Pinto beans
- If you want more protein per calorie: 6.3 g per 100 kcal.
- If you want to add fiber: 9 g per 100 g.
- If you want more protein in a typical serving: 13.5 g in 150 g (5.5 oz).
On a GLP-1 medication
Refried beans. “High in fiber”: a good amount of fiber, which helps keep you regular; it is easier to tolerate when you increase it gradually and drink enough water. “Low energy density”: plenty of volume for few calories; make sure it does not push protein foods off your plate. “May cause bloating”: it can cause gas or bloating in some people, and on a GLP-1 medication that feeling can be more noticeable.
Pinto beans. “High in fiber”: a good amount of fiber, which helps keep you regular; it is easier to tolerate when you increase it gradually and drink enough water. “May cause bloating”: it can cause gas or bloating in some people, and on a GLP-1 medication that feeling can be more noticeable.
Full food pages
- Refried beans: every nutrient, frequently asked questions, and similar foods.
- Pinto beans: every nutrient, frequently asked questions, and similar foods.
Other comparisons
Sources
Sources for the data on this page, with the access date.
- U.S. Department of Agriculture, Agricultural Research Service.USDA FoodData Central: Refried beans, canned, traditional style (FDC ID 172438).accessed .
- U.S. Department of Agriculture, Agricultural Research Service.USDA FoodData Central: Beans, pinto, mature seeds, cooked, boiled, without salt (FDC ID 175200).accessed .