Compare foods
Refried beans vs pinto beans
Refried beans and pinto beans have the same estimated satiety score: 5 out of 5. Pinto beans have more fiber: 9 g per 100 g, versus 3.7 g for refried beans.
- Refried beansEstimated satiety: 5 out of 5 · 90 kcal and 5 g of protein per 100 g (3.5 oz)
- Pinto beansEstimated satiety: 5 out of 5 · 143 kcal and 9 g of protein per 100 g (3.5 oz)
Key differences
- Pinto beans provide more protein per calorie: 6.3 g per 100 kcal, versus 5.5 g for refried beans.
- Refried beans have fewer calories: 90 kcal per 100 g, versus 143 for pinto beans, so the same calories come with more grams of food.
- Pinto beans have more fiber: 9 g per 100 g, versus 3.7 g for refried beans.
Comparison per 100 g
| Nutrient | Refried beans, per 100 g (3.5 oz) | Pinto beans, per 100 g (3.5 oz) |
|---|---|---|
| Calories | 90 kcal | 143 kcal |
| Protein | 5 g | 9 g |
| Carbohydrates | 13.6 g | 26.2 g |
| of which sugars | 0.5 g | 0.3 g |
| Fiber | 3.7 g | 9 g |
| Fat | 2 g | 0.7 g |
| of which saturated | 0.6 g | 0.1 g |
| Water | 77.8 g | 63 g |
| Protein per 100 kcal | 5.5 g | 6.3 g |
| Estimated satiety (1 to 5) | 5 | 5 |
Per typical serving
With typical servings, 100 g (3.5 oz) of refried beans have about 90 kcal and 5 g of protein, and 150 g (5.5 oz) of pinto beans about 215 kcal and 13.5 g.
| Nutrient | Refried beans, 100 g (3.5 oz) | Pinto beans, 150 g (5.5 oz) |
|---|---|---|
| Calories | 90 kcal | 215 kcal |
| Protein | 5 g | 13.5 g |
| Carbohydrates | 13.6 g | 39.3 g |
| Fiber | 3.7 g | 13.5 g |
| Fat | 2 g | 1 g |
Which is more filling?
Refried beans and pinto beans have the same estimated satiety score: 5 out of 5.
- Refried beans: Calculation: 1 (base) + 1 (low energy density: 90 kcal/100 g) + 1 (protein: 5.5 g/100 kcal) + 2 (fiber: 4.1 g/100 kcal) + 1 (solid food with 77.8 g of water) = 6; capped at 5.
- Pinto beans: Low energy density; moderate protein per calorie; a lot of fiber per calorie.
The 1 to 5 score is our own estimate: it starts at 1 point, adds points for low energy density, for protein and fiber per 100 kcal, and for the water in solid foods, and subtracts points for drinks with calories. It is useful for comparing foods with each other; it is not a measurement in people.
When to choose each one
Refried beans
- If you want to eat more grams for the same calories: 90 kcal per 100 g.
- If you prefer a lighter typical serving: about 90 kcal in 100 g (3.5 oz).
Pinto beans
- If you want more protein per calorie: 6.3 g per 100 kcal.
- If you want to add fiber: 9 g per 100 g.
- If you want more protein in a typical serving: 13.5 g in 150 g (5.5 oz).
On a GLP-1 medication
Refried beans. “High in fiber”: a good amount of fiber, which helps keep you regular; it is easier to tolerate when you increase it gradually and drink enough water. “Low energy density”: plenty of volume for few calories; make sure it does not push protein foods off your plate. “May cause bloating”: it can cause gas or bloating in some people, and on a GLP-1 medication that feeling can be more noticeable.
Pinto beans. “High in fiber”: a good amount of fiber, which helps keep you regular; it is easier to tolerate when you increase it gradually and drink enough water. “May cause bloating”: it can cause gas or bloating in some people, and on a GLP-1 medication that feeling can be more noticeable.
Full food pages
- Refried beans: every nutrient, frequently asked questions, and similar foods.
- Pinto beans: every nutrient, frequently asked questions, and similar foods.
Other comparisons
Sources
- USDA FoodData Central: Refried beans, canned, traditional style (FDC ID 172438). U.S. Department of Agriculture, Agricultural Research Service.
- USDA FoodData Central: Beans, pinto, mature seeds, cooked, boiled, without salt (FDC ID 175200). U.S. Department of Agriculture, Agricultural Research Service.