Compare foods
Green peas vs fava beans
Green peas and fava beans have the same estimated satiety score: 5 out of 5. Green peas have fewer calories: 84 kcal per 100 g, versus 110 for fava beans, so the same calories come with more grams of food.
- Prepared by
- Alex Gonzalez
- Last updated
- Sources
- 2 primary
- Data
- USDA FDC 170420 and 173753
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Key differences
- They provide similar protein per calorie: 6.4 g per 100 kcal for green peas and 6.9 g for fava beans.
- Green peas have fewer calories: 84 kcal per 100 g, versus 110 for fava beans, so the same calories come with more grams of food.
- They have similar fiber: 5.5 g per 100 g for green peas and 5.4 g for fava beans.
Comparison per 100 g and per serving
| Nutrient | Green peasserving: 100 g (3.5 oz) | Fava beansserving: 150 g (5.5 oz) | Difference |
|---|---|---|---|
| Calories | 84 kcal (more favorable to satiety) per 100 g (3.5 oz)84 kcal (more favorable to satiety) per serving | 110 kcal per 100 g (3.5 oz)165 kcal per serving | +26 kcal per 100 g (3.5 oz)+81 kcal per serving |
| Protein | 5.4 g per 100 g (3.5 oz)5.4 g per serving | 7.6 g per 100 g (3.5 oz)11.4 g (more favorable to satiety) per serving | +2.2 g per 100 g (3.5 oz)+6 g per serving |
| Carbohydrates | 15.6 g per 100 g (3.5 oz)15.6 g per serving | 19.6 g per 100 g (3.5 oz)29.4 g per serving | +4 g per 100 g (3.5 oz)+13.8 g per serving |
| of which sugars | 5.9 g per 100 g (3.5 oz)5.9 g per serving | 1.8 g per 100 g (3.5 oz)2.7 g per serving | −4.1 g per 100 g (3.5 oz)−3.2 g per serving |
| Fiber | 5.5 g per 100 g (3.5 oz)5.5 g per serving | 5.4 g per 100 g (3.5 oz)8.1 g per serving | −0.1 g per 100 g (3.5 oz)+2.6 g per serving |
| Fat | 0.2 g per 100 g (3.5 oz)0.2 g per serving | 0.4 g per 100 g (3.5 oz)0.6 g per serving | +0.2 g per 100 g (3.5 oz)+0.4 g per serving |
| of which saturated | 0 g per 100 g (3.5 oz)0 g per serving | 0.1 g per 100 g (3.5 oz)0.1 g per serving | 0 g per 100 g (3.5 oz)+0.1 g per serving |
| Water | 77.9 g per 100 g (3.5 oz)77.9 g per serving | 71.5 g per 100 g (3.5 oz)107.3 g per serving | −6.4 g per 100 g (3.5 oz)+29.3 g per serving |
| Protein per 100 kcal | 6.4 g | 6.9 g | +0.5 g |
| Estimated satiety (1 to 5) | 5 / 5 | 5 / 5 | 0 |
In bold, the value more favorable to satiety when the gap is clear. Difference: Fava beans minus Green peas. Source: USDA FDC 170420 and 173753.
Per typical serving
With typical servings, 100 g (3.5 oz) of green peas have about 84 kcal and 5.4 g of protein, and 150 g (5.5 oz) of fava beans about 165 kcal and 11.4 g.
To get 20 g of protein you would need about 373 g of green peas (313 kcal) or about 263 g of fava beans (289 kcal).
Which is more filling?
Green peas and fava beans have the same estimated satiety score: 5 out of 5.
- Green peas: Low energy density; moderate protein per calorie; a lot of fiber per calorie; high water content.
- Fava beans: Calculation: 1 (base) + 1 (low energy density: 110 kcal/100 g) + 1 (protein: 6.9 g/100 kcal) + 2 (fiber: 4.9 g/100 kcal) + 1 (solid food with 71.5 g of water) = 6; capped at 5.
The 1 to 5 score is our own estimate: it starts at 1 point, adds points for low energy density, for protein and fiber per 100 kcal, and for the water in solid foods, and subtracts points for drinks with calories. It is useful for comparing foods with each other; it is not a measurement in people.
When to choose each one
Green peas
- If you want to eat more grams for the same calories: 84 kcal per 100 g.
- If you prefer a lighter typical serving: about 84 kcal in 100 g (3.5 oz).
- If gas or bloating bothers you: they do not carry our “May cause bloating” tag, which fava beans do.
Fava beans
- If you want more protein in a typical serving: 11.4 g in 150 g (5.5 oz).
On a GLP-1 medication
Green peas. “High in fiber”: a good amount of fiber, which helps keep you regular; it is easier to tolerate when you increase it gradually and drink enough water. “Low energy density”: plenty of volume for few calories; make sure it does not push protein foods off your plate.
Fava beans. “High in fiber”: a good amount of fiber, which helps keep you regular; it is easier to tolerate when you increase it gradually and drink enough water. “May cause bloating”: it can cause gas or bloating in some people, and on a GLP-1 medication that feeling can be more noticeable.
Full food pages
- Green peas: every nutrient, frequently asked questions, and similar foods.
- Fava beans: every nutrient, frequently asked questions, and similar foods.
Sources
Sources for the data on this page, with the access date.
- U.S. Department of Agriculture, Agricultural Research Service.USDA FoodData Central: Peas, green, cooked, boiled, drained, without salt (FDC ID 170420).accessed .
- U.S. Department of Agriculture, Agricultural Research Service.USDA FoodData Central: Broadbeans (fava beans), mature seeds, cooked, boiled, without salt (FDC ID 173753).accessed .