Vegetables and starchy roots
Carrot
Carrots are 88% water, so 100 g (3.5 oz) brings only 41 kcal and 2.8 g of fiber.
- 41 kcalCalories per 100 g
- 0.9 gProtein per 100 g
- 2.8 gFiber per 100 g
- Estimated satiety: 5 out of 5
Nutrition facts
A typical 80 g (3 oz, about 3/4 cup) serving provides about 33 kcal, 0.7 g of protein, and 2.2 g of fiber.
| Nutrient | Per 100 g (3.5 oz) | Per serving (80 g (3 oz)) |
|---|---|---|
| Calories | 41 kcal | 33 kcal |
| Protein | 0.9 g | 0.7 g |
| Carbohydrates | 9.6 g | 7.7 g |
| of which sugars | 4.7 g | 3.8 g |
| Fiber | 2.8 g | 2.2 g |
| Fat | 0.2 g | 0.2 g |
| of which saturated | 0 g | 0 g |
| Water | 88.3 g | 70.6 g |
Satiety
Very low energy density; a lot of fiber per calorie; high water content.
The 1 to 5 score is our own estimate: it starts at 1 point, adds points for low energy density, for protein and fiber per 100 kcal, and for the water in solid foods, and subtracts points for drinks with calories. It is useful for comparing foods with each other; it is not a measurement in people.
What to keep in mind on a GLP-1 medication
Frequently asked questions about carrots
How many grams of protein are in a large carrot?
A large carrot, our reference serving of 80 g (3 oz), has about 0.7 g of protein. 100 g (3.5 oz) of carrots has 0.9 g of protein. That is 2.3 g of protein per 100 kcal.
How many kcal are in a large carrot?
A large carrot, our reference serving of 80 g (3 oz), has about 33 kcal. 100 g (3.5 oz) of carrots has 41 kcal. That is a very low energy density.
How much fiber is in a large carrot?
A large carrot, our reference serving of 80 g (3 oz), has about 2.2 g of fiber. 100 g (3.5 oz) of carrots has 2.8 g of fiber.
Do carrots keep you full?
Yes, very filling for the calories they provide: our estimated satiety score is 5 out of 5. It is based on: very low energy density; a lot of fiber per calorie; high water content. It is an estimate based on its composition, not a measurement in people.
How do carrots fit into eating on Ozempic, Wegovy, Mounjaro, or Zepbound?
Based on our tags, this is what matters about carrots on a GLP-1 medication. “Low energy density”: plenty of volume for few calories; make sure it does not push protein foods off your plate. “Hydrating”: a lot of water, which contributes to hydration when you eat and drink less. These are general guidelines, not medical advice: everyone tolerates foods differently.
What is a typical serving of carrots?
We use 80 g (3 oz) as a typical serving, roughly a large carrot or about 3/4 cup. That amount provides about 33 kcal, 0.7 g of protein, and 2.2 g of fiber. It is a reference for calculations, not a recommendation of how much to eat.
Recipes with this food (in Spanish)
See all recipes (in Spanish)
Similar foods
Sources
- USDA FoodData Central: Carrots, raw (FDC ID 170393). U.S. Department of Agriculture, Agricultural Research Service.