Fruits
Papaya
Papaya is 88% water, so 100 g (3.5 oz) brings only 43 kcal and 1.7 g of fiber.
- 43 kcalCalories per 100 g
- 0.5 gProtein per 100 g
- 1.7 gFiber per 100 g
- Estimated satiety: 5 out of 5
Nutrition facts
A typical 150 g (5.5 oz, about 1 cup) serving provides about 65 kcal, 0.7 g of protein, and 2.6 g of fiber.
| Nutrient | Per 100 g (3.5 oz) | Per serving (150 g (5.5 oz)) |
|---|---|---|
| Calories | 43 kcal | 65 kcal |
| Protein | 0.5 g | 0.7 g |
| Carbohydrates | 10.8 g | 16.2 g |
| of which sugars | 7.8 g | 11.7 g |
| Fiber | 1.7 g | 2.6 g |
| Fat | 0.3 g | 0.4 g |
| of which saturated | 0.1 g | 0.1 g |
| Water | 88.1 g | 132.2 g |
Satiety
Very low energy density; moderate fiber per calorie; high water content.
The 1 to 5 score is our own estimate: it starts at 1 point, adds points for low energy density, for protein and fiber per 100 kcal, and for the water in solid foods, and subtracts points for drinks with calories. It is useful for comparing foods with each other; it is not a measurement in people.
What to keep in mind on a GLP-1 medication
Frequently asked questions about papaya
How much protein does a 150 g (5.5 oz) serving of papaya have?
100 g (3.5 oz) of papaya has 0.5 g of protein. A typical 150 g (5.5 oz) serving has about 0.7 g of protein. That is 1.1 g of protein per 100 kcal.
How many calories are in a 150 g (5.5 oz) serving of papaya?
100 g (3.5 oz) of papaya has 43 kcal. A typical 150 g (5.5 oz) serving has about 65 kcal. That is a very low energy density.
How many grams of fiber are in a 150 g (5.5 oz) serving of papaya?
100 g (3.5 oz) of papaya has 1.7 g of fiber. A typical 150 g (5.5 oz) serving has about 2.6 g of fiber.
How filling is papaya?
Very filling for the calories it provides: our estimated satiety score is 5 out of 5. It is based on: very low energy density; moderate fiber per calorie; high water content. It is an estimate based on its composition, not a measurement in people.
Is papaya a good choice on a GLP-1 if I have nausea?
Based on our tags, this is what matters about papaya on a GLP-1 medication. “Easy to digest”: a soft or low-fat food that many people tolerate well when they feel nauseous or get full quickly. “Low energy density”: plenty of volume for few calories; make sure it does not push protein foods off your plate. “Hydrating”: a lot of water, which contributes to hydration when you eat and drink less. These are general guidelines, not medical advice: everyone tolerates foods differently.
How many grams or ounces are in a serving of papaya?
We use 150 g (5.5 oz) as a typical serving, about 1 cup. That amount provides about 65 kcal, 0.7 g of protein, and 2.6 g of fiber. It is a reference for calculations, not a recommendation of how much to eat.
Compare with…
Similar foods
Sources
- USDA FoodData Central: Papayas, raw (FDC ID 169926). U.S. Department of Agriculture, Agricultural Research Service.