32 foods in “Fruits”, sorted by estimated satiety (highest first) and then by protein per calorie.
FoodProtein g/100 gFiber g/100 gCalories kcal/100 gSatiety
Lemon1.12.8295/5
Guava2.65.4685/5
Blackberries1.45.3435/5
Apricots1.42485/5
Peach0.91.5395/5
Lime0.72.8305/5
Raspberries1.26.5525/5
Passion fruit2.210.4975/5
Strawberries0.72325/5
Cherimoya1.63755/5
Pomegranate1.74835/5
Orange0.92.4475/5
Grapefruit0.61.1325/5
Kiwi1.13615/5
Cherries1.12.1635/5
Tangerine0.81.8535/5
Plum0.71.4465/5
Soursop13.3665/5
Honeydew melon0.50.8365/5
Mango0.81.6605/5
Blueberries0.72.4575/5
Papaya0.51.7435/5
Pineapple0.51.4505/5
Fresh figs0.82.9745/5
Japanese persimmon (kaki)0.63.6705/5
Pear0.43.1575/5
Apple0.32.4525/5
Watermelon0.60.4304/5
Banana1.12.6894/5
Mamey sapote1.55.41244/5
Grapes0.70.9694/5
Dates2.582822/5

Values per 100 g of the food as described. Source: USDA FoodData Central. Satiety: our own estimate from 1 to 5.