Food rankings
High-fiber fruits
The 30 fruits in our database ranked from most to least fiber per 100 g, plus the fruits with the most fiber in a typical serving.
- Prepared by
- Alex Gonzalez
- Last updated
- Sources
- 2 primary
- Data
- USDA FoodData Central
No clinical review. No advertising from drug companies and no affiliate links.How we work
How this list is built
Every fruit in our database is included, as described on its page, except lemon and lime, which are used for seasoning. The main table ranks fruits by grams of fiber per 100 g; when two tie, fiber per typical serving decides.
For reference, EU rules allow a food to be labeled a “source of fiber” with at least 3 g per 100 g and “high fiber” from 6 g (Regulation 1924/2006). Fruits with small seeds, such as raspberries, and dried fruit, such as dates, which people eat in small amounts, rise to the top per 100 g; the second table ranks by the fiber in a typical serving.
Values come from USDA FoodData Central (each food page cites the exact entry) and are per 100 g of the food as described; for drinks, per 100 ml. The typical serving is a common amount for calculations, not a recommendation. The 1 to 5 satiety score is our own estimate from energy density, protein, fiber, and water: it compares foods with each other and is not a measurement in people.
The 30 fruits ranked by fiber per 100 g
30 fruits ranked by fiber per 100 g, highest first.
- Passion fruitFiber: 10.4g/100 g
- DatesFiber: 8g/100 g
- RaspberriesFiber: 6.5g/100 g
- Mamey sapoteFiber: 5.4g/100 g
- GuavaFiber: 5.4g/100 g
- BlackberriesFiber: 5.3g/100 g
- PomegranateFiber: 4g/100 g
- Japanese persimmon (kaki)Fiber: 3.6g/100 g
- SoursopFiber: 3.3g/100 g
- PearFiber: 3.1g/100 g
- CherimoyaFiber: 3g/100 g
- KiwiFiber: 3g/100 g
- Fresh figsFiber: 2.9g/100 g
- BananaFiber: 2.6g/100 g
- AppleFiber: 2.4g/100 g
- OrangeFiber: 2.4g/100 g
- BlueberriesFiber: 2.4g/100 g
- CherriesFiber: 2.1g/100 g
- StrawberriesFiber: 2g/100 g
- ApricotsFiber: 2g/100 g
- TangerineFiber: 1.8g/100 g
- PapayaFiber: 1.7g/100 g
- MangoFiber: 1.6g/100 g
- PeachFiber: 1.5g/100 g
- PineappleFiber: 1.4g/100 g
- PlumFiber: 1.4g/100 g
- GrapefruitFiber: 1.1g/100 g
- GrapesFiber: 0.9g/100 g
- Honeydew melonFiber: 0.8g/100 g
- WatermelonFiber: 0.4g/100 g
Fruits with the most fiber per typical serving
15 fruits ranked by the fiber in a typical serving.
- Mamey sapoteFiber: 8.1g per serving
- Japanese persimmon (kaki)Fiber: 6.1g per serving
- GuavaFiber: 5.4g per serving
- PearFiber: 5.3g per serving
- CherimoyaFiber: 4.5g per serving
- AppleFiber: 4.3g per serving
- OrangeFiber: 4.3g per serving
- Passion fruitFiber: 4.2g per serving
- SoursopFiber: 4.1g per serving
- RaspberriesFiber: 3.9g per serving
- BlackberriesFiber: 3.7g per serving
- PomegranateFiber: 3.6g per serving
- BananaFiber: 3.1g per serving
- KiwiFiber: 3g per serving
- StrawberriesFiber: 3g per serving
How to use this list
Fiber helps keep you regular, and constipation is a common side effect of GLP-1 medications. Whole fruit adds fiber and water at the same time; juice keeps very little of the fiber.
With a small appetite, fruit works best as a dessert or snack alongside something with protein, such as yogurt, rather than in place of the protein part of a meal. If you increase fiber, do it gradually and drink enough water: it is usually easier to tolerate that way.
For how this fits into everyday eating, read What to Eat on GLP-1 Medications (Ozempic, Wegovy, Zepbound): A Phase-by-Phase Guide and Constipation on Ozempic, Wegovy or Zepbound: Why It Happens and What Helps.
Related tool
To add up a day of fiber with these and other fruits, use the daily fiber calculator.
Other food rankings
Fiber
Protein
- High-protein foods
- High-protein plant foods
- High-protein fruits
- High-protein vegetables
- High-protein legumes
- High-protein nuts and seeds
- High-protein fermented foods
Calories and macros
- Most filling foods per calorie
- Low-calorie foods
- High-carb foods
- Low-carb foods
- Low-fat foods
- Low-sugar foods
Micronutrients and fats
- Iron-rich foods
- Potassium-rich foods
- Magnesium-rich foods
- Calcium-rich foods
- Vitamin B12 foods
- Omega-3 foods
- Healthy fat foods
Tolerance and snacks
You can also browse the table of all foods or the side-by-side food comparisons.
Sources
Databases and studies behind the data in this list, with the access date.
- U.S. Department of Agriculture, Agricultural Research Service.USDA FoodData Central.accessed .
- Official Journal of the European Union (EUR-Lex).Regulation (EC) No 1924/2006 on nutrition and health claims made on foods, annex (nutrition claims).accessed .