Eating on GLP-1 · Article
7-Day Meal Plan for Ozempic, Wegovy or Zepbound When Your Appetite Is Small
A 7-day meal plan for Ozempic, Wegovy or Zepbound: 24 recipes with protein, fiber and calories per day, a shopping list in US units and a vegetarian version.
- Written by
- Alex Gonzalez
- Published
- Next review
- Sources
- 10 primary
No clinical review. No advertising from drug companies and no affiliate links.How we work
A 7-day meal plan on Ozempic, Wegovy or Zepbound works best with four small meals a day, protein at every one of them and fiber that goes up gradually. This is a sample week built from the 24 dishes in our recipe collection and foods from our food pages. Each day comes to 1,235 to 1,338 kcal, 73 to 98 g of protein and 16 to 32 g of fiber.
In 30 seconds
- 7 days of breakfast, lunch, a snack and dinner: 1,235 to 1,338 kcal, 73 to 98 g of protein and 16 to 32 g of fiber a day.
- The US labels for Wegovy and Zepbound place most digestive side effects in the dose-escalation weeks12, and vomiting is more likely with large meals[4]: in those weeks, split the same plan into more, smaller meals.
- Protein proposed during weight loss: 1.2 to 1.6 g per kilogram a day (84 to 112 g for someone who weighs 70 kg, or 154 lb)[4].
- It’s an example, not a prescription. No day drops below 1,200 kcal, and the calories are shown, not chased.
I calculated every number from the USDA FoodData Central values on each food page, the same way the recipe pages do[10]. The totals include the oil in the recipes. On names: Ozempic and Mounjaro are the type 2 diabetes versions of semaglutide and tirzepatide; Wegovy and Zepbound are the same molecules approved for weight management. The phase-by-phase plan is in my guide to what to eat on GLP-1 medications.
This meal plan is an example, not a prescription. It isn’t designed for any particular person, and it doesn’t replace your doctor or a registered dietitian, who can adjust the amounts to your weight, age, activity and health.
The 7-day meal plan at a glance
Daily totals
| Day | Energy | Protein | Fiber | What sets it apart |
|---|---|---|---|---|
| 1 | 1,235 kcal | 98 g | 20 g | Gentle: oatmeal, stew and soup |
| 2 | 1,253 kcal | 94 g | 16 g | Gentle: the lowest in fiber |
| 3 | 1,259 kcal | 93 g | 18 g | Gentle: eggs, chicken and shrimp |
| 4 | 1,328 kcal | 87 g | 29 g | Lentils come in |
| 5 | 1,255 kcal | 88 g | 22 g | Oily fish and hummus |
| 6 | 1,308 kcal | 84 g | 19 g | Lean beef and cooked vegetables |
| 7 | 1,338 kcal | 73 g | 32 g | Fully vegetarian |
| Average | 1,282 kcal | 88 g | 22 g |
All 11 recipes on days 1 to 3 carry the recipe collection’s “Easy to digest” tag: by its rules, none has a bloating or nausea warning and none goes over 20 g of fat per serving. Days 4 to 7 bring in lentils, broccoli, salmon and more fiber, which is why I save them for when your stomach can handle it. If you can choose, start the week with day 1.
The plan day by day, with amounts
How to read the tables: each recipe counts as one serving. Side foods are listed by edible weight, and for liquid dairy I count 1 ml as 1 g. Ounces and cups are rounded; the grams are what I calculated from. Daily totals are calculated with every decimal, so they can differ by 1 from the sum of the rounded rows.
Day 1: gentle, with oatmeal and soup
| Meal | What | Protein | Fiber | kcal |
|---|---|---|---|---|
| Breakfast | Oatmeal with Greek yogurt and banana | 20 g | 6 g | 370 |
| Lunch | Shredded chicken with vegetables and rice, and 150 g (5.3 oz) of papaya for dessert | 34 g | 7 g | 416 |
| Snack | Cottage cheese with pineapple | 16 g | 1 g | 162 |
| Dinner | Chicken and vegetable soup with 40 g (1.4 oz, about a slice) of whole-wheat bread | 27 g | 6 g | 288 |
| Total | 98 g | 20 g | 1,235 |
Day 2: the lowest in fiber
| Meal | What | Protein | Fiber | kcal |
|---|---|---|---|---|
| Breakfast | Greek yogurt, banana, and strawberry smoothie | 18 g | 3 g | 256 |
| Lunch | Turkey meatballs in tomato sauce with 150 g (about 1 cup) of white rice, cooked | 32 g | 4 g | 421 |
| Snack | Ham roll-ups with queso fresco and cucumber | 12 g | 1 g | 164 |
| Dinner | Fresh cod with tomato sauce and potato, and a 120 g banana (one medium) | 32 g | 8 g | 411 |
| Total | 94 g | 16 g | 1,253 |
Day 3: eggs, chicken and shrimp
| Meal | What | Protein | Fiber | kcal |
|---|---|---|---|---|
| Breakfast | French omelet with spinach and queso fresco, with 40 g of whole-wheat bread | 24 g | 4 g | 358 |
| Lunch | Chicken stew with potato and vegetables, and 150 g (5.3 oz) of peach | 25 g | 8 g | 341 |
| Snack | A hard-boiled egg (50 g) and 180 g (6.3 oz) of tangerines, about two | 8 g | 3 g | 173 |
| Dinner | Scrambled eggs with mushrooms and shrimp, with 40 g of whole-wheat bread | 36 g | 3 g | 387 |
| Total | 93 g | 18 g | 1,259 |
Day 4: lentils come in
| Meal | What | Protein | Fiber | kcal |
|---|---|---|---|---|
| Breakfast | Small arepa with perico scrambled eggs | 18 g | 3 g | 334 |
| Lunch | Lentil and vegetable soup with a chopped hard-boiled egg (50 g) and 40 g of whole-wheat bread | 25 g | 16 g | 438 |
| Snack | 125 g (4.4 oz, about ½ cup) of plain Greek yogurt with a 100 g kiwi | 12 g | 3 g | 182 |
| Dinner | Chicken and nopal tacos | 32 g | 8 g | 374 |
| Total | 87 g | 29 g | 1,328 |
The egg in the lentil soup is a suggestion from the recipe itself, to add protein: without it, the soup brings 14 g.
Day 5: oily fish and hummus
| Meal | What | Protein | Fiber | kcal |
|---|---|---|---|---|
| Breakfast | Greek yogurt with fruit and seeds | 17 g | 4 g | 260 |
| Lunch | Baked salmon with broccoli and potato | 31 g | 6 g | 432 |
| Snack | Hummus with vegetable sticks | 5 g | 6 g | 168 |
| Dinner | Tuna salad with egg and corn, with 40 g of whole-wheat bread | 35 g | 6 g | 395 |
| Total | 88 g | 22 g | 1,255 |
Day 6: lean beef and cooked vegetables
| Meal | What | Protein | Fiber | kcal |
|---|---|---|---|---|
| Breakfast | Whole-wheat toast with ricotta and tomato, with 200 ml (6.8 fl oz, a scant cup) of nonfat milk, on its own or in your coffee | 20 g | 3 g | 299 |
| Lunch | Lean beef picadillo with vegetables | 32 g | 5 g | 417 |
| Snack | 200 ml (6.8 fl oz) of kefir with 15 g (0.5 oz) of walnuts | 10 g | 1 g | 184 |
| Dinner | Spanish vegetable pisto with eggs and 40 g of whole-wheat bread | 23 g | 9 g | 408 |
| Total | 84 g | 19 g | 1,308 |
Day 7: fully vegetarian
| Meal | What | Protein | Fiber | kcal |
|---|---|---|---|---|
| Breakfast | Scrambled eggs with beans and tomato | 22 g | 8 g | 346 |
| Lunch | Pumpkin soup with crispy chickpeas and yogurt, a hard-boiled egg (50 g) and 40 g of whole-wheat bread | 21 g | 9 g | 398 |
| Snack | 125 g of plain Greek yogurt with 150 g (about 1 cup sliced) of strawberries | 12 g | 3 g | 169 |
| Dinner | Stir-fried tofu with vegetables and brown rice, and a 180 g apple (one medium) | 19 g | 12 g | 424 |
| Total | 73 g | 32 g | 1,338 |
It’s the lowest-protein day of the week: tofu and beans bring less protein per calorie than fish or chicken. I explain how to make up for it below.
Dose-escalation weeks vs. a stable dose
The labels agree on when your stomach has the hardest time. The US Wegovy label says gastrointestinal reactions were most frequently reported during dose escalation, and on the injection the dose is stepped up every 4 weeks over 16 weeks[1]. The US Zepbound label says most nausea, vomiting and diarrhea occurred during dose escalation and decreased over time; it starts at 2.5 mg once a week for 4 weeks, and the dose may be increased in 2.5 mg steps after at least 4 weeks on the current one[2]. The US labels don’t say how long nausea lasts, but the EU prescribing information for Wegovy does: nausea lasted a median of 8 days[3].
The 2025 advisory on nutrition and GLP-1 therapy, from four US medical and nutrition societies, adds three points that change how to use this plan[4]:
- Vomiting is more likely with large meals.
- For nausea, it suggests a small breakfast, then small meals every 3 to 4 hours, with enough fluids.
- Smaller, more frequent meals, and avoiding fatty or very high-fiber foods in the first days of treatment, may ease symptoms.
My practical reading: in the weeks after a dose increase, the point isn’t to eat less, but to spread the same food over more meals.
| Dose-escalation weeks | Stable dose | |
|---|---|---|
| Size of each meal | Half a serving now and the other half 2 to 3 hours later | The full serving, if it fits |
| Number of meals | 5 or 6 small ones: the plan split in two | The 4 in the plan |
| Which days to use | Days 1 to 3, which you can repeat | All 7, in order |
| What to put off | Whole lentils, broccoli, hummus and salmon (days 4, 5 and 7) | Nothing: fiber goes up gradually |
| When to stop | At the first sign of fullness; save the rest | Same: never finish the plate out of obligation |
| Fluids | Sips between meals | Sips throughout the day |
The recipes themselves have tricks for this. The smoothie splits into two glasses; the omelet works with one egg; with the chicken soup, sip the broth first; with the meatballs, have two now and two at dinner. If you’ve gone days without being able to eat or drink enough, don’t wait for the next dose increase: talk to your doctor. Decisions about your dose are theirs. For nausea specifically, see my guide to GLP-1 nausea and what to eat.
How much protein: reading the totals
The 2025 advisory notes that 1.2 to 1.6 g of protein per kilogram a day (about 0.55 to 0.73 g per pound) has been proposed during active weight loss[4]. For someone who weighs 70 kg (154 lb), that’s 84 to 112 g. As a practical alternative, the same document suggests a fixed target of 80 to 120 g a day[4].
Against that 70 kg reference, days 1 to 6 of the plan (84 to 98 g) land in the lower part of the range, and day 7 (73 g) falls short. Your own number depends on your weight, age and kidney function: you can estimate it with the protein calculator and go over it with your doctor, especially if you have kidney disease.
Two tips from the advisory that the plan already uses: start your plate with the protein, so it gets in even if you fill up halfway, and lean on low-volume protein such as fish, eggs, Greek yogurt or cottage cheese[4]. If you need more protein, these are options from our food pages[10]:
- 125 g (4.4 oz, about ½ cup) of plain Greek yogurt: 11 g of protein and 121 kcal.
- 250 ml (about 1 cup) of unsweetened soy milk: 7 g and 83 kcal.
- A 50 g hard-boiled egg: 6 g and 78 kcal.
Why it matters for muscle is in protein and muscle on GLP-1 medications.
Fiber and water: what the plan covers and what it doesn’t
The US reference comes from the National Academies, which set 25 g of fiber a day for women and 38 g for men up to age 50 (21 g and 30 g after 50)[5]. EFSA, the European Food Safety Authority, considers 25 g a day adequate for normal bowel function in all adults[7]. The plan falls below 25 g on five of the seven days: the average is 22 g, with 16 to 20 g on the gentle days and 29 and 32 g on days 4 and 7. No day reaches the 38 g target for men.
That’s on purpose: the advisory recommends avoiding very high-fiber foods in the first days of treatment and, after that, encouraging fiber from food together with enough fluids[4]. Once you tolerate it, the easiest way to add more is fruit or whole-wheat bread[10]:
- A 170 g pear (one medium): 5 g of fiber and 97 kcal.
- 40 g (1.4 oz) of whole-wheat bread: 2 g of fiber, 5 g of protein and 101 kcal.
The fiber calculator adds up what you eat against EFSA’s 25 g. If constipation is the problem, see my guide to constipation on GLP-1 medications.
For water, the National Academies found that adequately hydrated women take in about 2.7 liters (91 fl oz) of total water a day and men about 3.7 liters (125 fl oz), counting drinks and food[6]. EFSA sets lower references: 2.0 liters (68 fl oz) for women and 2.5 liters (85 fl oz) for men[8]. The plan supplies part of it through the smoothie, milk, kefir, soups and fruit, but it doesn’t cover it: sip between meals. The hydration calculator gives you the EFSA reference and tracks what you drink, and my guide to hydration on GLP-1 medications explains when to worry.
Shopping list by category
The first column is what one person eats during the week. The second is what you buy if you cook each recipe in full once. Several recipes make 2 to 4 servings and leave 23 extra servings: they’re for other people in your household or, as each recipe notes, for freezing. Weights are for the edible part; meat and fish are raw unless noted. Ounces, pounds and cups are rounded.
Protein foods and eggs
| Food | For one person | Full recipes |
|---|---|---|
| Eggs, large (3 of them hard-boiled) | 14 eggs | 18 eggs |
| Chicken breast, cooked | 180 g (6.3 oz) | 280 g (9.9 oz) |
| Chicken breast, skinless, raw (for the soup) | 90 g (3.2 oz) | 350 g (12 oz) |
| Chicken thigh, skinless | 100 g (3.5 oz) | 400 g (14 oz) |
| Turkey breast, skinless | 100 g (3.5 oz) | 400 g (14 oz) |
| Ground beef, 95% lean | 120 g (4.2 oz) | 360 g (13 oz) |
| Atlantic cod | 150 g (5.3 oz) | 300 g (11 oz) |
| Atlantic salmon | 120 g (4.2 oz) | 240 g (8.5 oz) |
| Light tuna, canned in water, drained | 80 g (2.8 oz) | 160 g (5.6 oz) |
| Shrimp, cooked | 60 g (2.1 oz) | 60 g (2.1 oz) |
| Deli ham | 40 g (1.4 oz) | 40 g (1.4 oz) |
| Firm tofu | 125 g (4.4 oz) | 250 g (8.8 oz) |
Dairy
| Food | For one person | Full recipes |
|---|---|---|
| Plain Greek yogurt | 705 g (25 oz) | 795 g (28 oz) |
| Nonfat milk | 350 ml (about 1½ cups) | 350 ml (about 1½ cups) |
| Plain kefir | 200 ml (a scant cup) | 200 ml (a scant cup) |
| Cottage cheese | 150 g (5.3 oz) | 150 g (5.3 oz) |
| Queso fresco | 65 g (2.3 oz) | 65 g (2.3 oz) |
| Ricotta, part skim | 60 g (2.1 oz) | 60 g (2.1 oz) |
Beans and lentils (cooked)
| Food | For one person | Full recipes |
|---|---|---|
| Lentils | 125 g (about ⅔ cup) | 500 g (about 2½ cups) |
| Green peas | 60 g (about ⅓ cup) | 210 g (about 1⅓ cups) |
| Black beans | 60 g (about ⅓ cup) | 60 g (about ⅓ cup) |
| Chickpeas | 50 g (about ⅓ cup) | 200 g (about 1¼ cups) |
| Hummus | 50 g (about 3 tbsp) | 50 g (about 3 tbsp) |
Grains, bread and potatoes
| Food | For one person | Full recipes |
|---|---|---|
| Potatoes, boiled | 480 g (1.1 lb) | 1,450 g (3.2 lb) |
| Whole-wheat bread | 330 g (12 oz) | 350 g (12 oz) |
| White rice, cooked | 310 g (about 2 cups) | 550 g (about 3½ cups) |
| Oatmeal, cooked | 200 g (a scant cup) | 200 g (a scant cup) |
| Brown rice, cooked | 100 g (about ½ cup) | 200 g (about 1 cup) |
| Corn tortillas | 90 g (3 tortillas) | 90 g (3 tortillas) |
| Arepa (corn cake) | 60 g (2.1 oz) | 60 g (2.1 oz) |
| Sweet corn, cooked | 30 g (about 3 tbsp) | 60 g (about ⅓ cup) |
Vegetables
| Food | For one person | Full recipes |
|---|---|---|
| Tomatoes | 980 g (2.2 lb) | 2,200 g (4.9 lb) |
| Carrots | 310 g (11 oz) | 860 g (1.9 lb) |
| Red bell peppers | 290 g (10 oz) | 610 g (1.3 lb) |
| Onions | 235 g (8.3 oz) | 630 g (1.4 lb) |
| Zucchini | 225 g (7.9 oz) | 550 g (1.2 lb) |
| Broccoli | 225 g (7.9 oz) | 450 g (1 lb) |
| Cucumber | 190 g (6.7 oz) | 240 g (8.5 oz) |
| Pumpkin, cooked | 175 g (6.2 oz) | 700 g (1.5 lb) |
| White mushrooms | 150 g (5.3 oz) | 200 g (7.1 oz) |
| Spinach | 85 g (3 oz) | 160 g (5.6 oz) |
| Nopales, cooked | 80 g (2.8 oz) | 80 g (2.8 oz) |
| Eggplant | 75 g (2.6 oz) | 150 g (5.3 oz) |
| Romaine lettuce | 60 g (2.1 oz) | 120 g (4.2 oz) |
| Chayote, cooked | 40 g (1.4 oz) | 150 g (5.3 oz) |
Fruit
| Food | For one person | Full recipes |
|---|---|---|
| Strawberries | 310 g (11 oz) | 310 g (11 oz) |
| Bananas | 240 g (8.5 oz, 2 medium) | 240 g (8.5 oz) |
| Tangerines | 180 g (6.3 oz, about 2) | 180 g (6.3 oz) |
| Apple | 180 g (6.3 oz, 1 medium) | 180 g (6.3 oz) |
| Kiwi | 150 g (5.3 oz) | 150 g (5.3 oz) |
| Papaya | 150 g (5.3 oz) | 150 g (5.3 oz) |
| Peach | 150 g (5.3 oz) | 150 g (5.3 oz) |
| Pineapple | 80 g (2.8 oz) | 80 g (2.8 oz) |
Fats, nuts and seeds
| Food | For one person | Full recipes |
|---|---|---|
| Olive oil | 65 g (about 5 tbsp) | 150 g (about ⅔ cup) |
| Avocado | 30 g (1.1 oz) | 30 g (1.1 oz) |
| Walnuts | 15 g (0.5 oz) | 15 g (0.5 oz) |
| Green olives | 10 g (0.4 oz) | 20 g (0.7 oz) |
| Sunflower seed kernels | 10 g (about 1 tbsp) | 10 g (about 1 tbsp) |
| Almonds | 5 g (about 4) | 5 g (about 4) |
Pantry, not counted in the totals: salt, pepper, garlic, bay leaf, cumin, oregano, paprika, cinnamon, dill, ginger, parsley or cilantro, lemon, vinegar and low-sodium soy sauce.
Vegetarian version: which recipes work
Of the 24 recipes, 13 contain no meat or fish (they’re vegetarian with eggs and dairy): all 7 breakfasts, two lunches (lentil and vegetable soup and pumpkin soup with crispy chickpeas), two dinners (stir-fried tofu with vegetables and Spanish vegetable pisto with eggs) and two snacks (cottage cheese with pineapple and hummus with vegetable sticks).
The lentil soup, the tofu stir-fry and the hummus contain no animal ingredients, and the smoothie works with unsweetened soy milk instead of milk, as the recipe notes.
Day 7 is already vegetarian. For days 1 to 6, these swaps use only published recipes and keep the side foods the same:
| Recipe in the plan | Vegetarian swap | Protein per serving |
|---|---|---|
| Shredded chicken with vegetables (day 1) | Stir-fried tofu with vegetables | 34 → 19 g |
| Chicken soup (day 1) | Pumpkin soup with chickpeas and a hard-boiled egg | 22 → 16 g |
| Turkey meatballs (day 2) | Lentil soup with a hard-boiled egg | 28 → 20 g |
| Cod with tomato sauce (day 2) | Pisto with eggs | 31 → 18 g |
| Ham roll-ups (day 2) | Cottage cheese with pineapple | 12 → 16 g |
| Chicken stew (day 3) | Pumpkin soup with chickpeas and a hard-boiled egg | 24 → 16 g |
| Scrambled eggs with shrimp (day 3) | Scrambled eggs with beans and tomato | 31 → 22 g |
| Chicken and nopal tacos (day 4) | Pisto with eggs | 32 → 18 g |
| Baked salmon (day 5) | Lentil soup with a hard-boiled egg and 40 g of whole-wheat bread | 31 → 25 g |
| Tuna salad (day 5) | Stir-fried tofu with vegetables | 30 → 19 g |
| Beef picadillo (day 6) | Lentil soup with a hard-boiled egg | 32 → 20 g |
With these swaps, days 1 to 6 come to 1,228 to 1,364 kcal, 71 to 77 g of protein and 26 to 36 g of fiber. That’s about 16 g less protein a day than the original plan, on average, and more fiber. To make up the difference, use the Greek yogurt or soy milk from the protein section. The week repeats dishes: with only four vegetarian mains, the lentil soup shows up four times and the pisto three.
How to get enough protein without meat is in plant protein on GLP-1 medications.
How to prep the week without cooking every day
- Batch-cook and freeze. The lentil soup, the pumpkin soup, the chicken stew, the meatballs and the chicken soup each make 4 servings, and their recipes say they freeze. Made in one or two afternoons, they cover five of the week’s fourteen lunches and dinners.
- Keep the basics ready. Hard-boiled eggs, cooked shredded chicken, rice and vegetable sticks keep in the fridge, so breakfasts, snacks and tacos come together in minutes.
- Fish close to the day. The salmon recipe says that, once cooked, it keeps for 2 days in the fridge; the cod and the salmon are the two dishes least worth making ahead.
- If solid food won’t go down one day, the day 2 smoothie and the day 1 soup are the easiest meals to sip.
Print it or make a different plan
If you want a plan on paper, the weekly menu planner builds a printable week from your protein number. You can choose 3 or 4 meals, vegetarian, lactose-free or gluten-free options, and adjust it for nausea or constipation. It uses single foods instead of recipes, so it complements this page well. To swap one food for a similar one, the filling foods finder sorts foods by protein, fiber or satiety.
Eating well, not as little as possible
No day in this plan drops below 1,200 kcal. That isn’t a target, it’s a floor: the 2025 advisory warns that below about 1,200 kcal a day for women or 1,800 kcal for men, the risk of falling short on vitamins and minerals goes up[4]. If you’re a man, this plan sits below that second number: talk to your doctor or a registered dietitian about expanding it. A few simple ways, with numbers from our food pages[10]:
- 10 g of olive oil (about 2 tsp): 88 kcal.
- Another 40 g (1.4 oz) of whole-wheat bread: 101 kcal.
- 25 g (0.9 oz, about 20) of almonds: 145 kcal and 5 g of protein.
- 125 g (4.4 oz) of plain Greek yogurt: 121 kcal and 11 g of protein.
Eating very little for weeks isn’t an achievement or the goal of treatment. If food makes you anxious, if you skip meals to make up for eating, or if hunger frightens you, talk to a health professional. The advisory recommends screening people on these medications for eating disorders and referring anyone with a history of one to a specialist[4]. MedlinePlus, from the US National Library of Medicine, points out that eating disorders are serious mental health conditions and that asking for help matters[9].
Frequently asked questions
How many calories should I eat on Ozempic or Zepbound?
There’s no number that works for everyone: your doctor or a registered dietitian works it out for your situation. The 2025 advisory places the risk of vitamin and mineral shortfalls below about 1,200 kcal a day for women and 1,800 kcal for men[4]. The numbers in this plan describe the example, not a target.
Can I follow this plan from the first week?
Days 1 to 3 are the gentlest, and repeating them while the nausea lasts, with each dish split into two smaller meals, fits what the advisory suggests[4]. Tell your doctor if there’s anything you can’t tolerate.
What should I do if I can’t finish my plate?
Stop and save the rest for 2 or 3 hours later: vomiting is more likely with large meals[4], and this way the day adds up the same without forcing your stomach.
Do I have to eat 4 times a day even if I’m not hungry?
Talk to your doctor or a registered dietitian about it. As general information, the advisory suggests small meals every 3 to 4 hours because nausea often shows up after many hours without eating[4].
Does the same plan work for Ozempic, Wegovy, Zepbound and Mounjaro?
Yes, as a general example: the Wegovy and Zepbound labels place most digestive side effects in the dose-escalation weeks12, and Ozempic and Mounjaro contain the same molecules. If you take Ozempic or Mounjaro for type 2 diabetes, and especially if you also use insulin or a sulfonylurea, your care team should review how you spread carbohydrates across the day.
Is there a vegetarian version?
Yes: day 7 already is, and the swap table turns days 1 to 6 vegetarian with recipes from the collection, with about 16 g less protein a day.
Sources
Sources consulted for this article, with the access date.
- Drug labelU.S. Food and Drug Administration label, via DailyMed (National Library of Medicine).Wegovy (semaglutide) injection and tablets: US Prescribing Information (sections 2 and 6.1), revised 06/2026.accessed .
- Drug labelU.S. Food and Drug Administration label, via DailyMed (National Library of Medicine).Zepbound (tirzepatide) injection: US Prescribing Information (sections 2.1 and 6.1), revised 08/2026.accessed .
- Drug labelEuropean Medicines Agency.Wegovy (semaglutide): EU Summary of Product Characteristics, section 4.8 (timing and median duration of nausea).accessed .
- Clinical guidelineObesity (The Obesity Society, Wiley).Mozaffarian D, et al. Nutritional priorities to support GLP-1 therapy for obesity: A joint Advisory from ACLM, ASN, OMA and The Obesity Society. Obesity. 2025;33(8):1475-1503. doi:10.1002/oby.24336.accessed .
- InstitutionNational Academies of Sciences, Engineering, and Medicine (Institute of Medicine).Report Offers New Eating and Physical Activity Targets To Reduce Chronic Disease Risk (Dietary Reference Intakes for fiber and protein).accessed .
- InstitutionNational Academies of Sciences, Engineering, and Medicine (Institute of Medicine).Report Sets Dietary Intake Levels for Water, Salt, and Potassium To Maintain Health and Reduce Chronic Disease Risk (Dietary Reference Intakes for water).accessed .
- Clinical guidelineEuropean Food Safety Authority (EFSA).EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal. 2010;8(3):1462. doi:10.2903/j.efsa.2010.1462.accessed .
- Clinical guidelineEuropean Food Safety Authority (EFSA).EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on Dietary Reference Values for water. EFSA Journal. 2010;8(3):1459. doi:10.2903/j.efsa.2010.1459.accessed .
- InstitutionMedlinePlus, U.S. National Library of Medicine (NIH).Eating Disorders.accessed .
- Official databaseU.S. Department of Agriculture, Agricultural Research Service.FoodData Central (per-100 g values for each food cited in the food pages and used in the recipes).accessed .